Wendy’s Kitchen Supervisor- Houston

Reef Technology
Published
May 11, 2022
Location
Houston, TX
Job Type

Description

$18/HR

Who You’ll Work For?

REEF’s mission is to connect the world to your block.

REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 4,500 locations and a team that’s over 15,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we’re making the place you live, the place you love to be.

What You'll Do

You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients.

Primary Duties and Responsibilities

Sets up stations with all necessary supplies
Handles, stores and rotates all products properly
Cooks menu items in cooperation with the rest of the kitchen staff
Always follows supervisors’ direction
Follows proper cooking techniques for all dishes
Ensures food quality and timeliness
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation and safety regulations and standards
Maintains a positive and respectful approach with everyone
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Scheduling
Labor management
COGS management
Training & People Development
Inventory
M&R

What We Want From You:

Positive demeanor
Leadership skills
Business acumen
Knowledge of COGS and Inventory
Previous cooking and management experience 3 to 4 years experience.
Servesafe certified
Open availability
Team-player
Reliability
Integrity
Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to perform under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry's best practices
While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell
Push, pull, and lift up to 50lbs on a weekly basis.
Be able to reach, bend, stoop and work in a standing position for a long period of time

WORKING CONDITIONS

Must be comfortable working in a shared space, with constant noise, without the use of a private office
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

#CD

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

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