Restaurant Team Lead – 7001 North Loop E, Houston, TX (Unit #0550)

Whataburger Restaurants LLC
September 18, 2022
Houston, TX
Job Type


Description - External

Our Restaurant Team/Shift Leaders have a dual role - you'll serve as both a restaurant leader and a team member. As a leader, you'll work closely with the Restaurant Manager ensuring all operating procedures are followed. You'll also assist with scheduling, training and supervising Team Members to ensure each customer enjoys a hot, freshly-prepared product using the highest quality ingredients served in a comfortable, clean, friendly environment.


* Competitive Weekly Pay
* $13.25 - $13.25 / hour
* Schedule Flexibility - Day/Evening/Overnight Shifts
* Discounted Meals
* Opportunities for Career Development and Growth
* Whataburger Family Foundation and Scholarship Program
* Medical, Dental and Vision Plans
* 401K Savings Plans
* Whatagames (Ask us about this!)

Our people make the difference at Whataburger. We take pride in our work, take care of each other and love serving our customers. Each and every day you'll be learning skills that will serve you well no matter where your career journey leads you.

REQUIREMENTS: Typical minimum requirements to perform the job.


* Must be at least 18 years of age


* High school diploma/GED or equivalent work experience

Experience and Demonstrated Behaviors

* Six (6) months' experience as a Team Member
* Attainment of Team Member skills certification
* Demonstrated ability to coach, motivate, and inspire Team Members
* Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers
* Demonstrated ability to work in a team environment

Knowledge, Skills, and Abilities

Strong general knowledge of the organization and its functions

* Strong general knowledge of working practices, procedures, and techniques

Professional Certifications

* Food Safety Certification (may vary based on city, county, and state requirements)
* Food Handler's Certification

Working Conditions/Travel Requirements

* Must be able to report to work in a timely manner as required by operational/business needs
* Must be able to work a full-time schedule and be able to work all shifts based on operational needs of the restaurant
* Must be able to travel occasionally
* Must be able to work overtime if required based on operational need of the restaurant
* Must possess a valid driver's license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards, and maintain current automobile liability at minimum levels in their state of residence

Physical Requirements

* Must be able to lift up to 50 lbs
* Must be able to stand during entire shift. Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push
* Must be able to read (orders on tickets, menu board, receipts, etc.)
* Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
* Frequent washing of hands
* Must be able to use computers, telephones, and office equipment

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