Steward

Blossom Hotel Houston Medical Center
Published
September 2, 2021
Location
Houston, TX
Job Type

Description

Job Overview:

Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

Duties and Responsibilities:

Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.

Performs general cleaning in order to stay in compliance with the Health department

Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”

Removes the trash from all containers, taking it to the dumpster located on the loading dock.

Perform other duties as assigned.

Physical Requirements:

Frequent walking and standing.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.

Ability to perform duties within extreme temperature ranges.

Qualifications:

High school graduate or equivalent preferred.

Some work experience in related field preferred.

Some hospitality experience preferred.

Must have Food Handlers certification .

Must speak fluent English.

Other languages preferred.

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