Front of House Restaurant Manager

Loro Restaurants
September 17, 2022
Houston, TX
Job Type


Loro, an Asian Smokehouse & Bar concept by James Beard Award Winners Tyson Cole and Aaron Franklin, is accepting applications for strong Front of House Restaurant Managers. We're looking to build a strong Management team of collaborative, passionate, humble leaders who are eager to grow with us as we expand in Texas as well as new markets!

Check out this convo between Aaron Franklin & Matthew McConaughey on Off the Menu's Burger Showdown

Loro is Aaron Franklin's first restaurant venture outside of his acclaimed, award-winning Franklin Barbecue in Austin and is part of the Hai Hospitality restaurant group that counts Uchi, Uchiko, and Uchiba among its other concepts.With a menu and atmosphere that encourages gathering and camaraderie, we're looking for talent that mirrors our lively, high-energy, positive, and authentic culture. The perfect candidate will have strong stamina, and experience in a high-volume, fast-paced scratch kitchen environment.

Hai Hospitality is proud to offer:

  • 100% paid employee healthcare benefits
  • Spouse / Children / Family contributions towards medical premiums
  • Dental Insurance
  • Vision Insurance
  • Paid Maternity & Paternity Leave
  • Paid Vacation benefits
  • Employee Assistance Program (EAP)
  • Cell phone stipend
  • Accident insurance
  • Pet insurance
  • Education reimbursements for sommlier, cicerone, sake professional or leadership courses
  • Referral bonuses
  • Dining discounts at all Hai Hospitality locations
  • Growth potential

A little bit about us: Food first and people first, too!

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver; Uchi in Miami!

We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food.

The Hai experience: It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

We look forward to hearing from you!

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