- Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.
- High-energy, outgoing personality with strong professional interpersonal communication skills.
- Proven track record of team leadership and motivation skills.
- Attention to set up and service details are a must.
- Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
- Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.
- (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)